Honey Porter Brew

Mash 1hr @ ~160? I lost my worksheet D:
Boil 1hr
-Realized pot didn’t have spigot so bring back to boil ~5 min? to sterilize the chill coil
Cooled to ~68
Pitched yeast (Safale 05)

OG:1.066

Update:

Constant 68-70 degrees
-Fermentation seemed slow and finished after 2-3 days. Very slow bubbling.
-Transferred to secondary after 2 weeks.
-FG: 1.030 which makes this 4.73%. Was shooting for 6% but the beer tastes ok.
-Very cloudy still. Planning to leave in secondary for 3-4 weeks.